Ciao a tutti and Howdy Ags!
March is known to blow in like a lion and if the end of February weather in our area is any indication of what’s to come we are infor a wild time. We have had a lot of rain and high winds. Some areas of Italy have seen flood waters. We hope that everyone of you and your families are safe.
In this month’s e-newsletter, you’ll find:
Featured Articles: We take a closer look at Italian Cowboys known as Butteri. Learn the difference between Product of vs. Made in Italy, A few Italian Gardens Hacks to get you ready for Spring, and a look at St. Patrick’s Day in Italy.
Travel Spotlight: Take a close look at the region of Liguria and the Italian Riviera.
Recipes: We have two recipes this month. Since we were highlighting the Italian cowboys we thought a good recipe would be Bistecca Fiorentina would be in order. Plus a simple, sweet indulgence of Nutella Fondenta di Sale Marino (Nutella Sea Salt Fudge). It is so good and very easy to make.
TAMU Highlights: Meet Lt. Col. John “Sam” Tanehill, ’08 USAF in our Ask an Italy Aggie column, Aggie Sports Update and Aggie Network News,Muster 2024 update, and a look with our Campus Remembered – Sbisa Dining Hall. Huge sports news announcement! The Texas A&M Women’s Volleyball Team will be playing two games in Italy sometime between May 25 – June 5. When we have more information we will pass this along. If they are in your area when the exact location and dates are announced please go out and show them our support!
Last month we introduced a new column called Texas Tidbits. It’s a fun look at Texas history, short stories and fun facts on the Great State of Texas.
Here’s a good example of theTexas Tidbits:
All this, plus much more!
Thank you for being a part of our community, and we hope you enjoy reading this month’s update. Please click on the below link and discover what’s happening in Italy, our club and Texas A&M. Here’s the link to the Italy A&M Club March 2024 update:
https://online.flippingbook.com/link/938940/
Talk with each of you soon. Be sure to follow the club on Instagram, be well and thanks for everyone’s continued support.
Ciao and Gig’em!
