Ciao a tutti and Howdy Ags!
We hope this message finds you well as we slide into fall.
In this month’s newsletter, we’ve packed in plenty to keep these crisp days full:
Featured Articles: First, we’ll explore the richness of Italy’s fall harvest. October is a special time here, as vineyards, olive groves, and orchards yield their precious bounty. We’ll take a look at the traditions surrounding the harvest season and highlight some of the must-see events, festivals, and activities you can enjoy during this time. Another fall favorite we’re excited to cover is truffle hunting. Italy is famous for its prized truffles, and we’ll dive into the tradition of hunting for these culinary treasures, sharing tips on where to experience this unique adventure for yourself. If you’ve ever been curious about the thrill of the hunt or the allure of these delicacies, this is a feature you won’t want to miss.
Travel Spotlight: Next, we’ll take you on a virtual journey to the breathtaking Abruzzo region. Often overlooked by Italians and visitors alike. It truly is an undiscovered region filled with rugged mountains, rolling hills, stunning coastlines and medieval villages.
Recipes: For the foodies in our club, we have a special feature on the history of the Italian meatball. You’ll not only learn about its fascinating origins but also get a classic, tried-and-true recipe to make delicious classic meatballs at home. It’s the perfect way to bring a taste of Italy to your table as the cooler weather sets in.
TAMU Highlights: In our Campus Remembered – we look at Krueger Hall. Additionally, we have a Campus and an Aggie Sports Update and a few other Texas Tidbits along the way.
Thank you for being a part of our community, and we hope you enjoy reading this month’s newsletter. Please click on the below link and discover what’s happening in Italy, our club and Texas A&M.
Here’s the link to the Italy A&M Club October 2024 update:
https://online.flippingbook.com/link/842737
Talk with each of you soon. Be sure to follow the club on Instagram, be well and thanks for everyone’s continued support.
Ciao and Gig’em!
Ryan ’91
